When Is It A 'Long John' Donut & When Is It An Eclair?

Ok, I've tried rounding the ends and it still looks like a donut to me........

I had some requests for bakery/pastry and got a length of tan polar fleece and some dark brown felt and have been playing around with making what I thought was an éclair but which apparently is coming out like a chocolate frosted long john donut.  *sigh*

Maybe if I stuck a dab of white fleece on the end for the filling?  I looked through Google Images for ideas but still have some issues with the design.